It has been a while since I’ve last posted, but I managed to remember getting some photos of this two-day ordeal. Yes, TWO days! Although a majority of that time is spent inactive, you still have to remember to make time during the couple days to begin each step of this process. It is all worth it, though. Trust! This cookie is my favorite and very fitting for Christmas. It’s essentially almond shortbread layered with apricot preserves and coated with dark chocolate. Thanks to Smitten Kitchen for the recipe.
The Dish 